Entrees

Sliced Roasted Beef Tenderloin
(served with homemade horseradish sauce)

Lump Crab Cakes
(served with roasted red pepper sauce or mango salsa)

Pulled Pork
(bbq or pork gravy)

Chicken Tetrazzini

Broiled Salmon
(served with brown sugar and mustard glaze or mango salsa)

Pecan Encrusted Baked Salmon

Hawaiian Style Chicken


Sides

Oven Baked Beans with Beef

Seasonal Roasted Vegetables
(brussel sprouts and sweet potatoes, brussell sprouts, cauliflower, carrots, sweet peppers, herbs)

Vegetable Quinoa
(seasonal vegetables)

Asian vegetables and seasonings

Mexican vegetables and seasonings

Potato Salad with Egg

Macaroni & Cheese
(served with bacon bits and fresh chopped tomato & basil on side)

Stir Fried Rice
(chicken or shrimp)

Tomato & Basil Penne Pasta

Vodka Penne


Seasonal Salads

Fresh Garden Salad
(romaine, cucumbers, tomatoes, sweet peppers, mozzarella, balsamic vinaigrette)

Winter Salad
(field greens, goat cheese, dried cranberries, apple, pecans, balsamic or raspberry vinaigrette)

Mandarin Salad
(romaine, iceberg, mandarin oranges, sugared sliced almonds, green onion, sweet dressing)

Spring Salad
(spinach, strawberry, roasted pecans, feta cheese, sweet dressing)

Blue Cheese Wedge Salad
(iceberg, bacon, tomato, crumbled blue cheese and dressing on side)

Crunchy Asian Slaw
(cabbage, Ramen noodles, green onions, toasted almonds)


Morning Plates

Mini Quiches
(cheese, mushroom, spinach, sausage, bacon)

Mini Pancakes
(flour or Quinoa, served with syrup and berries)

Yogurt Parfaits
(vanilla Greek yogurt, fresh strawberries, homemade granola)

Seasonal Fresh Fruit
(individual cups, skewers, or large bowl)

Prosciutto/Mozzarella/Melon Pics

Mini French Toast